Lunch Menu
Thursday - Saturday 11:30am - 2:00pm
All Combos serve with miso soup & edamame
(Daily Fresh Selection by The Chef)
Combo A 27
5 pcs Nigiri +1 Roll
(Sake Avocado, Maui, Spicy Tuna, Shrimp Tempura)
Combo C 35
Chirashi
assorted chef's choice fish w/tamago, oshinko
Combo B 27
8 pcs Sashimi + 1 Roll
(Sake Avocado, Maui, Spicy Tuna, Shrimp Tempura)
Chashu Ramen 18 spicy/non spicy, pork belly, wood ear mushroom, bamboo shoot, scallion
Tapas
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Wagyu Beef Gyozas 12
homemade American beef with homemade ponzu sauce
Chicken Karaage 10
all-natural chicken thigh w/spicy garlic aioli
Golden Shrimp 12
fried shrimp w/wasabi mayonnaise, wasabi tobiko, lemon zest
Japanese “Tater tor” Croquettes 7
mashed potato bites w/spicy aioli
Crispy Fried Brussel Sprouts 8
shichimi pepper, lemon, aioli
Wakame Salad seaweed 5
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*Consuming raw or under cooked food may increase the risk of food-borne illness, especially if you have certain medical conditions.